Remove the saucepan from the heat.
Cook over high heat for 4 minutes, stirring.Add the garlic and remove from the heat.
Let cool to room temperature.. Pour the mixture into a food processor or blender and pulse until smooth.Strain the sauce through a fine strainer.Scrape it into an airtight container and refrigerate for at least 1 week and up to 1 month.
Bring to room temperature before using..scallions, thinly sliced.
garlic cloves, thinly sliced (about 2 1/2 tablespoons).
fresh juice (from.($999 at Lowe's).
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